A relatively simple, inexpensive method of filtering urban stormwater runoff dramatically boosted survival of newly hatched coho salmon in an experimental study.

Like every industry, modern farming relies heavily on plastics.

Joint research groups at Tampere University, University of Helsinki, Lund University and Pi-Numerics, Salzburg, have established key early steps in the conversion of aromatic molecules, a major constituent of traffic and other urban volatile emissions, into aerosol. 

A sustainable future for the entire food supply chain is the ambition of Sudhir Yadav, The University of Queensland’s first Associate Professor of Sustainability.

Climate impacts such as dry, hot summers reduce the growth and increase the mortality of trees in the Black Forest because they negatively influence the climatic water balance, i.e., the difference between precipitation and potential evapotranspiration.

Analysis of geographic and demographic patterns reported in The Journal of Climate Change and Health uncovered 18-year increase in heat related illness and suggests that targeted interventions can ease the health consequences of extreme weather.

One of the hallmarks of Alzheimer’s disease is disruption to the body’s circadian rhythm, the internal biological clock that regulates many of our physiological processes.

Researchers at Oregon State University have developed a new way to monitor the danger associated with algae blooms: “sniffing” the water for gases associated with toxins.

The specialist in climate inequality, a researcher in Oxford’s Department of Social Policy and Intervention (DSPI), is author of the ground-breaking study, which is published in Nature Human Behaviour.

We’ve managed to accumulate so much plastic trash that it’s daunting to think about what could be done with the tons upon tons of nonbiodegradable waste.