A UNIGE team has discovered the mechanisms by which  the seed decides to remain in «hibernation» or to trigger its germination depending on the outside temperature.

Livestock farming produces large quantities of greenhouse gases, especially methane, which is particularly harmful to the climate.

Midwestern agriculture contributes the vast majority of nitrogen in the Gulf of Mexico, causing an oxygen-starved hypoxic zone and challenging coastal economies.

Researchers from the Department of Molecular Biology and Genetics at Aarhus University take part in an international research network, ENSA, which focuses on improving nutrient uptake by plants to reduce the need for fertilizer. 

A collaboration led by an Oregon State University College of Forestry researcher has used very-high-resolution satellite imagery to develop a machine learning model that aims to improve climate scientists’ ability to estimate aboveground carbon stocks in the Amazon.

Although not quite the bee’s knees, a three-year effort to conserve bee populations by introducing pollinator habitat in North Carolina agricultural areas showed some positive effects, as bee abundance and diversity increased in the studied areas.

Iceland could help address Northern Europe’s food security issues with the scaling-up of its industrial production of Spirulina – an alternative protein source that is nutritious, sustainable and risk resilient. 

East Africa’s iconic rangelands - under threat from climate change and human activity - have the potential to recover from repeated environmental shocks and degradation, a new study has concluded.

UConn Department of Natural Resources and the Environment researcher Wei Ren sees the interconnections between the systems in nature and how each component impacts the others. 

Over the last decade, researchers have sounded the alarm on soil erosion being the biggest threat to global food security.