If your day started with a cup of coffee, there’s a good chance your morning brew came from Colombia. 

A comprehensive assessment of 12 different strategies for reducing beef production emissions worldwide found that industry can reduce greenhouse gas emissions by as much as 50% in certain regions, with the most potential in the United States and Brazil. 

The University of Maryland (UMD) collaborated with Cornell University and Stanford University to quantify the man-made effects of climate change on global agricultural productivity growth for the first time. 

Without restoration efforts in coastal Louisiana, marshes in the state could lose half of their current ability to store carbon in the soil over a period of 50 years, according to a new paper published in American Geophysical Union Journal of Geophysical Research Biogeosciences.

Bangladesh’s floating gardens, built to grow food during flood seasons, could offer a sustainable solution for parts of the world prone to flooding because of climate change, a new study has found.

The study, published in Nature Geoscience, produced a global model mapping pollution risk caused by 92 chemicals commonly used in agricultural pesticides in 168 countries.

Ever thought about buying or building a bat box to help bats? 

During drought, plants use a signalling molecule known from animals to limit their water loss. The molecule provides them with a kind of memory of how dry the day was.

The vast majority of the world’s largest meat and dairy companies have not made an explicit commitment to achieving net-zero emissions by 2050, finds a new analysis by researchers at New York University.

In the last few years, as climate changes continues to become more severe, there has been a growing push for rich countries to pay poorer ones to preserve and protect rain forests and other tropical forests.