Recent events such as the Covid-19 pandemic, locust infestations, drought and labour shortages have disrupted food supply chains, endangering food security in the process.

Getting nutrition right during a dairy cow’s dry period can make a big difference to her health and the health of her calf.

There’s a better end for used food than taking up space in landfills and contributing to global warming.

The development of small hydropower dams is widespread throughout Brazil and elsewhere in the world, vastly overshadowing large hydropower projects. 

One of President Joe Biden’s first post-inauguration acts was to realign the United States with the Paris climate accord, but a new study led by researchers at the University of California, Irvine demonstrates that rising emissions from human land-use will jeopardize the agreement’s goals without substantial changes in agricultural practices.

The results of the Peoples’ Climate Vote, the world’s biggest ever survey of public opinion on climate change are published today. 

Cropland masks and other environmental data can help agriculture agencies pinpoint where support is most needed.

Humans have unleashed an avalanche of changes on landscapes, writes Robert Scheller in a new book.

Dairy producers know early nutrition for young calves has far-reaching impacts, both for the long-term health and productivity of the animals and for farm profitability. 

Irrigation schemes in sub-Saharan Africa don’t measure up to their plans according to new research into the projects by scientists.