Texas A&M Forest Service experts explain the myths and realities of the Central Texas allergen.

Large perennial grasses like miscanthus are a primary target for use as bioenergy crops because of their sustainability advantages, but they take several years to establish and aren’t ideal for crop rotation.

Grasslands are managed worldwide to support livestock production, while remaining natural or semi-natural ones provide critical services that contribute to the wellbeing of both people and the planet.

Co-developing land for both solar photovoltaic power and agriculture could provide 20% of total electricity generation in the United States with an investment of less than 1% of the annual U.S. budget, a new paper by Oregon State University researchers found.

Researchers from the Disruptive and Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group within the Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore, and Temasek Life Sciences Laboratory (TLL) have discovered a way to use Raman spectroscopy for early detection of shade avoidance syndrome (SAS) in plants.

Clovamide presence in disease-resistant chocolate tree leaves may spur novel breeding program

Earth’s forests are indispensable for both humans and wildlife: they absorb CO2, provide food for large parts of the world's population and are home to all sorts of animals. In a new agreement, the Danish government has set aside 888 million kroner to protect nature and biodiversity.

UD’s Kyle Davis investigates how to make the global food supply more resilient

Study shows epigenetic changes, passed to new generations, may solve paradox of rapid resistance

UMass Amherst geologist and team studied marshes from Wall Street to Albany