About a third of the world’s food supply never gets eaten.

Scientists predict that continued global warming under current trends could lead to an elevation of the sea level by as much as five meters by the year 3000 CE.

Shrubs in the desert Southwest have increased their water use efficiency at some of the highest rates ever observed to cope with a decades-long megadrought.

Researchers are looking for strategies to improve rice cropping systems in order to feed a growing global population.

Rapid population growth and expanding cities are eating away at one of Egypt’s most precious resources.

Bacteria can help clean the groundwater. The choice of the right food for them is determined by the temperature.

In 1950, 2 million metric tonnes of new plastic was produced globally. In 2018, the world produced 360 million metric tonnes of plastics.

The study, led by scientists from Jiangnan University, China in collaboration with researchers from Queen Mary University of London and the University of Oulu, Finland, have shown that a species of gut bacteria, known as Lactobacillus apis, is linked to enhanced memory in bumblebees.

Water resources could be pushed beyond recovery in a region that provides about a quarter of the us food supply

For at least the last 30 years, not a single country has met the basic needs of its residents without overconsuming natural resources, according to new research led by the University of Leeds.