Water is becoming a scarce resource in many parts of the world.

University of Saskatchewan researchers with the Global Water Futures (GWF) program have provided the first detailed projections of major water challenges facing Western Arctic communities such as Inuvik and transportation corridors such as the Dempster Highway by the end of this century.

Developing a perfectly energy-efficient building is relatively easy to do — if you don’t give the building’s occupants any control over their environment.

A low-cost, versatile type of charcoal known as biochar can be tailored for specific uses including treating water, removing contaminants from soil and even storing carbon, according to new research by University of Alberta scientists.

A species of small but mighty fish are the latest residents of Trevor Pitcher’s research centre — pioneers in the quest to bring endangered fish back from the brink of extinction.

The images shook the world: Ethiopian children dying of starvation as their emaciated parents looked on, victims of the food shortage and hunger crisis that struck the drought- and conflict-riddled nation from 1983 to 1985.

Rising among fir and spruce on the Canadian Shield, the Ottawa River flows through forests and wetlands and alongside bucolic orchards and farms.

A team of University of Alberta students are hoping to market a probiotic they created to help honeybees ward off a fungal infection that has wiped out entire hives.

A simple online game can teach people to more accurately sort waste—with lasting results, a new UBC study has found.

The Canadian agri-food system is one of our best-kept secrets.