Climate change is impacting the Caribbean, with millions facing increasing food insecurity and decreasing freshwater availability as droughts become more likely across the region, according to new Cornell research in Geophysical Research Letters.

The Boba Co. and four other Simon Fraser University (SFU)-related ventures took home prizes from the university’s annual product competition.

Water shortages are hitting some areas of the world hard, and with increasing global temperatures, more regions may be experiencing drought conditions.

The world’s last wilderness areas are rapidly disappearing, with explicit international conservation targets critically needed, according to an international team of scientists.

Political studies professor Ryan Katz-Rosene presents the case for embracing complexity when it comes to making dietary choices.

Masaki Hayashi’s lifelong interest in and research about groundwater has led him to help the Government of Alberta implement policy and regulations that affect how Albertans manage the use of groundwater.

Commercial fisherman Chris Brown has spent nearly his whole life fishing the waters of New England. See what he has to say about the current state of U.S. fisheries and why American seafood is among the most sustainable natural resources in the world.

Sometimes when you go fishing, you just do not know what you are going to catch.

Greenhouse gases and plastic waste are the targets of a USC chemistry startup.

Governments across the U.S. and Canada have made strides in their food systems planning efforts, with many recognizing within the past decade that the issue of food insecurity is just as important as maintaining other public infrastructure like roads and water systems.