A new easy-to-read guide, ‘10 New Insights in Climate Science’ has been presented to the United Nations Framework Convention on Climate Change’s Executive Secretary, Patricia Espinosa, at the COP25 climate conference.

Eating a krill-only diet has made one variety of Antarctic penguin especially susceptible to the impacts of climate change.

A group of international scientists and practitioners including University of Saskatchewan (USask) researcher Jay Famiglietti say we are not doing enough to protect and manage global groundwater resources.

A drought that parched the southwestern U.S. Extraordinary flooding in the Mid-Atlantic states.

The forests in Europe provide habitat for around 80,000 colonies of wild honeybees. 

A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa’s most reviled bird species illustrates how human genetics, crops and the environment influence one another in the process of plant domestication.

What has this supernova left behind? As little as 2,000 years ago, light from a massive stellar explosion in the Large Magellanic Cloud (LMC) first reached planet Earth.

Low-productivity agricultural land could be transformed into millions of hectares of conservation reserves across the world, according to University of Queensland-led research.

The most extensive survey of atmospheric chemical compositions of exoplanets to date has revealed trends that challenge current theories of planet formation and has implications for the search for water in the solar system and beyond.

Concentrations of methane, a greenhouse gas about 28 times more potent than carbon dioxide, have risen steadily in Earth’s atmosphere since 2007.