Greenhouse gas emissions released directly from the movement of volcanic rocks are capable of creating massive global warming effects – a discovery which could transform the way scientists predict climate change, a new study reveals.

Coral reefs support 25 percent of all marine life around the globe. 

India can sustainably enhance its food supply if its farmers plant less rice and more nutritious and environmentally-friendly crops, including finger millet, pearl millet, and sorghum, according to a new study from the Data Science Institute at Columbia University.

Early returns from the U.S. Naval Research Laboratory’s camera on NASA’s latest mission to study the Sun’s corona revealed on Dec. 4 a star more complex than ever imagined.

People around the world consume rice in their daily diets. But in addition to its nutrient and caloric content, rice can contain small amounts of arsenic, which in large doses is a toxin linked to multiple health conditions and dietary-related cancers.

Long considered pests by forest managers, deer and elk can help Douglas-fir seedlings thrive under certain vegetation management conditions, a five-year study by Oregon State University shows.

Reducing the level of CO2 in the atmosphere will probably require carbon capture. 

North American migratory birds have been getting smaller over the past four decades, and their wings have gotten a bit longer. 

A new study from Swansea University has given new insights into how the greenhouse gas methane is being produced in the surface waters of lakes, which should signal a rethink on the global methane cycle.

Most people spend the majority of their time at home, yet little is known about the air they breathe inside their houses.