Contrary to popular belief, consuming red meat and white meat such as poultry, have equal effects on blood cholesterol levels, according to a study published today in the American Journal of Clinical Nutrition.  

The fear of invasive ‘killer shrimps’ can intimidate native organisms to such a degree that they are incapable of performing their vital role in river systems, a new study suggests.

Differences in the personalities of birds are related to both age and experience, according to new research by University of Alberta biologists.

A study by an international team of researchers, including Brazilian scientists, shows that urban pollution from Manaus, the capital of Amazonas State in Brazil, increases the formation of aerosols via the Amazon Rainforest far more than expected.

Sometimes referred to as nature’s calendar, phenology looks at the seasonal life cycle of plants and animals and is one of the leading indicators of climate change. 

A large proportion of successful vertebrate invasions can be traced to the global exotic pet trade. 

Pop-up stores, restaurants, and theaters are an increasingly common sight in cities around the world, where they add to the diversity of commercial options available to city dwellers. 

Drinking coffee might keep us up at night, but new research has given us a reason to sleep easy knowing that the popular drink isn’t as bad for our arteries as some previous studies would suggest.  

Nearly one-fifth of the world’s population lives in a stressed water basin where the next climate change-driven incident could threaten access to an essential resource for agriculture, industry and life itself, according to a paper by University of California, Irvine researchers and others, published today in Nature Sustainability.

It’s widely understood that humans have a circadian clock.