Researchers at the University’s Medical School who have published their findings in the journal Nature Communications looked at how immune system cells, which are essential to fighting infection and preventing diseases like cancer, use their metabolic pathways when they are activated in the laboratory.

How can high school students learn about a technology as complex and abstract as CRISPR? It’s simple: just add water.

While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a new, stealthy jumping gene so diabolical and robust that it resists one of the world’s few last-resort antibiotics.

Environmental scientists can tell a lot about the health of rivers, bays, wetlands and other waterways by studying the flow of sediments suspended in the water, and from the mud that forms when these sediments settle to the bottom.

Radioactive carbon released into the atmosphere from 20th-century nuclear bomb tests has reached the deepest parts of the ocean, new research finds.

Sand, rice and coffee are all examples of granular materials.

Medications excreted in the urine or dumped into the toilet can end up in the water supply, just like lotions or cosmetics that wash off the body and go down the sink or shower drain. 

The science of what makes good chocolate has been revealed by researchers studying a 140-year-old mixing technique.

Since the Agricultural Revolution about 12,000 years ago, humans have been selectively breeding plants with desirable traits such as high grain yield and disease resistance. 

As the planet continues to warm, multi-day heat waves are projected to increase in frequency, length and intensity.