During this unique study an international team of researchers led by the University of Surrey investigated whether consumers in the United Kingdom, Slovenia, Germany, Spain and the Netherlands were able to differentiate between the various health and nutrition claims on food items that are required by EU regulation.

Water is a vital resource on which many industries rely and which can be used more sparingly. 

If you’ve ever dined on the tropical island of Okinawa, Japan, your plate may have been graced by a remarkable pile of seaweed, each strand adorned with tiny green bubbles. 

Over 50 non-native species have found their way to the Galápagos Islands, almost 10 times more than scientists previously thought, reports a new study in Aquatic Invasions published Thursday, March 28.

Playing games in virtual reality (VR) could be a key tool in treating people with neurological disorders such as autism, schizophrenia and Parkinson’s disease.

Canadian Space Agency (CSA) astronaut Dr. David Saint-Jacques is taking part in a made-in-Ottawa experiment on bone marrow health during his six-month mission on the International Space Station.

Controlling mosquito-borne illnesses, such as Dengue or West Nile virus, has historically been difficult due to a lack of effective vaccines and concerns about the environmental impact of insecticides.

Advanced maternal age at the time of giving birth is known to decrease how long the offspring will live and their fecundity.

Honey bees spend hours each day collecting pollen and packing it into tidy bundles attached to their hind legs.

Researchers at Stanford University have developed a new way of controlling autonomous cars that integrates prior driving experiences – a system that will help the cars perform more safely in extreme and unknown circumstances.