Even though climate change is expected to reduce the total amount of U.S. snowfall this century, it's unlikely to significantly rein in the most powerful nor'easters that pummel the East Coast, new research indicates.

Baby birds and eggs are on the menu for at least 94 species of animals in Australia’s forests and woodlands, according to new research from The University of Queensland.

A new study examining the carbon footprint of what more than 16,000 Americans eat in a day has good news for environmentally conscious consumers: diets that are more climate-friendly are also healthier.

Around 56 million years ago, global temperatures spiked. Researchers at Uppsala University and in the UK now show that a major explosive eruption from the Red Hills on the Isle of Skye may have been a contributing factor to the massive climate disturbance. 

A team of scientists and engineers has for the first time successfully drilled over two kilometres through the ice sheet in West Antarctica using hot water. 

Global Water Futures (GWF)—the world’s largest university-led freshwater research program—has launched six new co-led projects across Canada to address urgent and growing water quality issues for Indigenous communities.

Perhaps more than in other parts of the world, in the Middle East energy and water are closely intertwined. 

A team of scientists and engineers from British Antarctic Survey and the University of Cambridge has successfully drilled over 650 metres in to an Antarctic ice cap to obtain an ice core that will show how the West Antarctic Ice Sheet responds to a warming climate.

Global carbon emissions reached a record high in 2018, rising by an estimated 3.4 percent in the U.S. alone.

Decisions farmers make over the spring and summer can dramatically increase greenhouse gas (GHG) emissions later in the winter.