The nutritional qualities of shellfish could be significantly reduced by future ocean acidification and warming, a new study suggests.

When you think of China, do you think of potatoes? Maybe not, but in the Loess Plateau region of northwestern China, potato is the main food crop.

Researchers at Simon Fraser University’s Surrey campus are aiming to improve the efficiency of light electric vehicles (LEV) by developing next-generation ‘passive’ cooling solutions for the vehicles’ battery chargers. 

UVic geography professor Johan Feddema’s life-long academic interest in the interactions between human activity and the earth’s surface and climate didn’t start in a lab but in a graveyard.

The solution to a 75-year-old materials mystery might one day allow farmers in developing nations to produce their own fertilizer on demand, using sunlight and nitrogen from the air.

Chemists present new process to produce hydrated electrons.

The first study to investigate microplastics around Ascension Island and the Falkland Islands – two of the most remote locations in the South Atlantic Ocean – has found levels of contamination comparable with the waters around the UK.

A Washington State University researcher for the first time has modeled how microplastic fibers move through the environment.

Chinese scientists shed light on the meteorological conditions responsible for the rate of icing growth on electric power transmission lines. 

USC researchers have developed a polio vaccine that doesn’t require refrigeration, meaning it could someday be used all over the world to deliver the final blow to this longtime foe.