As climate change shifts precipitation patterns, irrigation can be a powerful tool for increasing the world’s food supply—feeding more than a billion additional people without converting natural spaces into farmland, according to a new study by Carnegie’s Lorenzo Rosa published in Environmental Research Letters.

Researchers used satellite images to chronicle the historical expansion of eastern North Carolina’s swine farming industry.

Researchers note that modeling results could be used to improve nitrogen rate calculators currently in use.

NOAA’s real-time observations to aid Naval Base Kitsap and mariners

Were Earth’s oceans completely covered by ice during the Cryogenian period, about 700 million years ago, or was there an ice-free belt of open water around the equator where sponges and other forms of life could survive?

A team of mathematicians from The University of Texas at Arlington is leading a new national initiative to create pathways for students to pursue careers in agricultural fields.

A new study led by Iowa State University researchers shows how artificial light has affected the natural seasonal processes of plants in urban regions of the United States.

A group of researchers from CONICET and the University of Utah demonstrated that during the time of the first dinosaurs, variations in the diversity and abundance of the plant and vertebrate animal species cannot be related to the climatic changes recorded throughout its deposition, in contrast with previous hypotheses.

A once-sprawling lake, the Peñuelas reservoir in central Chile has all but disappeared, desiccated by a 13-year drought.

“Two of the major disruptions gathering pace in the Australian economy are digital transformation and reducing greenhouse gas emissions to Net Zero,” Dr Alan Finkel AO.