Global warming has a particularly pronounced impact on the Alpine region.

In the future, cameras could spot blackbirds feeding on grapes in a vineyard and launch drones to drive off the avian irritants, then return to watch for the next invading flock. 

A new study shows how small seabirds have mastered the art of working smarter not harder when soaring at sea.

An ancient bout of global warming 56 million years ago that acidified oceans and wiped-out marine life had a milder effect in the Gulf of Mexico, where life was sheltered by the basin’s unique geology – according to research by the University of Texas Institute for Geophysics (UTIG).

Hiking through the emerald green canopy of the bosque, or riverside cottonwood forest, near downtown Albuquerque, Tricia Snyder, an advocate for WildEarth Guardians, believes zero hour has arrived for the Rio Grande. 

It takes 14 hours for Lourenço Pereira Leite to reach his fishing spot.

Texas A&M AgriLife algorithms can help producers prevent economic damage.

Despite its below-freezing temperatures, the Arctic is warming twice as fast as the rest of the planet. As Arctic sea ice melts, fewer bright surfaces are available to reflect sunlight back into space.

High on sunshine, humans often decide when dandelions get to spread their species - but the puffballs have their own ideas on how best to proliferate.

A UAB research team has managed to track the behaviour of microplastics during their "journey" through the intestinal tract of a living organism and illustrate what happens along the way.