Modern agriculture is underpinned by a steady supply of fertilizer. However, one of the main ingredients of fertilizer, phosphorus, is running out, putting pressure and financial strain on farmers throughout the world.

The face that the Moon shows to Earth looks far different from the one it hides on its far side.

In a new study, researchers found a significant reason why many people travel to Antarctica is to socialize – to celebrate anniversaries, honeymoons or to spend time with family for a holiday – rather than because of a particular interest in the land and its wildlife.

New research led by the UEA highlights the areas in Europe and North Africa where the construction of wind turbines or power lines is likely to increase the risk of death for migrating birds.

The researchers behind an energy system that makes it possible to capture solar energy, store it for up to eighteen years and release it when and where it is needed have now taken the system a step further. 

University of Minnesota scientists are partnering with a global team to study the complex effects of climate change on winter crops. 

While smoking rates have declined dramatically in the United States, there are still 35 million smokers. 

The ongoing success of the multi-instrument optics alignment for NASA’s Webb telescope’s near-infrared instruments has moved the attention of the commissioning team to chill as we carefully monitor the cooling of the Mid-InfraRed Instrument (MIRI) down to its final operating temperature of less than 7 kelvins (-447 degrees Fahrenheit, or -266 degrees Celsius). 

Computers may be growing smaller and more powerful, but they require a great deal of energy to operate.

Most simulations of our climate’s future may be overly sensitive to Arctic ice melt as a cause of abrupt changes in ocean circulation, according to new research led by scientists at the University of Wisconsin–Madison.