Sense of smell or taste returns within six months for 4 out of every 5 COVID-19 survivors who have lost these senses, and those under 40 are more likely to recover these senses than older adults, an ongoing Virginia Commonwealth University study found.

Technology created at the University of South Florida (USF) could be the key to safely reusing disposable face masks. 

Nature is full of repeating patterns that are part of the beauty of our world.

As the Cumbre Vieja eruption continued into its second week, satellites captured images of some remarkable moments in the skies above the volcano.

A new study of the genetic profiles of wild and hatchery coho salmon demonstrates important distinctions in how the two types of fish form mating pairs.

Scientists using satellite technologies have discovered for the first time that large scale solar parks have a cooling effect on the land surrounding them.

Woods Hole Oceanographic Institution (WHOI) senior scientist of physical oceanography, Dr. Young-Oh Kwon, and WHOI adjunct scientist, Dr. Claude Frankignoul, have received a new research grant from the National Oceanic and Atmospheric Administration (NOAA) Modeling, Analysis, Predictions and Projections (MAPP) Program, funding their research project focusing on western boundary ocean currents and their correspondence with the atmosphere in relation to modern day climate.

The amount of data produced each year by scientific user facilities such as those at national labs or government organizations can range up to several billion gigabytes per year. 

As much as a third of the world’s population does not have access to clean drinking water, according to some estimates, and half of the population could live in water-stressed areas by 2025. 

When Pluto passed in front of a star on the night of August 15, 2018, a Southwest Research Institute-led team of astronomers had deployed telescopes at numerous sites in the U.S. and Mexico to observe Pluto’s atmosphere as it was briefly backlit by the well-placed star.