Raymond Bradley, Distinguished Professor Of Geosciences at the University of Massachusetts Amherst, will lead a team of researchers to Peary Land, Greenland’s northernmost region with one of the earth’s harshest climates, to discover how humans settled and survived there beginning 4,500 years ago, thanks to a $2.5 million grant from the National Science Foundation. 

Many species will become extinct as a consequence of global warming. 

A new study from North Carolina State University suggests textbook wording that portrays climate change information as uncertain can influence how middle and high school students feel about the information, even for students who say they already know about climate change and its human causes.

New research led by the University of Oxford, published in Conservation Letters, has examined the conflict between small-scale fisheries and marine mammals, using the experience of fisheries on the west coast of South America to highlight a worldwide issue.

Engineers at the University of Illinois Chicago have created a solar-powered electrochemical reaction that not only uses wastewater to make ammonia — the second most-produced chemical in the world — but also achieves a solar-to-fuel efficiency that is 10 times better than any other comparable technology.

Over the past decade biodiversity researchers have increasingly used DNA sequences extracted from environmental samples such as soil, marine and fresh water, and even air – termed environmental DNA (eDNA) – to identify the organisms present in a huge range of habitats.

On August 8, NASA’s TROPICS Pathfinder satellite captured global first light images as well as a look inside the structure of Hurricane Ida before and after it made landfall.

Texas A&M AgriLife is collaborating on a new approach to improve vegetable and fruit crops.

Oil and gas have been the mainstay of our energy economy and have powered our lives for decades. Available, stable, and cheaper than the alternatives, power from fossil fuels has also come at the cost of the global environment.

A series of recent research papers from a McGill-led team has found that the herbicide glyphosate—commonly sold under the label Roundup—can alter the structure of natural freshwater bacterial and zooplankton communities.