Scientists—and gardeners—have long known that plants grow taller and flower sooner when they are shaded by close-growing neighbors. 

Harmful bacteria are hiding in livestock; traditional methods aren’t finding them.

Plants play an essential role in curbing climate change, absorbing about one-third of the carbon dioxide emitted from human activities and storing it in soil so it doesn’t become a heat-trapping gas.

Predicting the potential effects of coral loss on fish communities globally is a fundamental task, especially considering that reef fishes provide protein to millions of people.

Rising nighttime temperatures are curbing crop yields for rice, and new research moves us closer to understanding why.

Despite soybean’s high protein and oil content and its potential to boost food security on the continent, Africa produces less than 1% of the world’s soybean crop. Production lags, in part, because most soybean cultivars are bred for North and South American conditions that don’t match African environments.

An international team of researchers has identified a novel mechanism in barley plants, which could help crop growers achieve high yields as temperatures rise.

The study, led by the University of Bristol and published today in Nature’s Communications Earth & Environment journal, sheds new light on the many compounds supporting various microbes which form part of a huge subglacial ecosystem.

Almost all of the nitrogen that fertilizes life in the open ocean of the Gulf of Mexico is carried into the gulf from shallower coastal areas, researchers from Florida State University found.

Mountaintop glacier ice in the tropics of all four hemispheres covers significantly less area -- in one case as much as 93% less -- than it did just 50 years ago, a new study has found.