Plastic pollution has been found in seawater, on beaches and inside marine animals at the Galapagos Islands.

With global warming decreasing the size of New Zealand’s alpine zone, a University of Otago study found out what this means for our altitude-loving kea.

Scientists from Japan, Europe and the USA have described  a pathway leading to the accelerated flowering of plants in low-nitrogen soils. 

A Cornell-developed technology provides beekeepers, consumers and farmers with an antidote for deadly pesticides, which kill wild bees and cause beekeepers to lose around a third of their hives every year on average.

During the era of commercial whaling, fin whales were hunted so intensively that only a small percentage of the population in the Southern Hemisphere survived, and even today, marine biologists know little about the life of the world’s second-largest whale. 

The ancient burrowers of the seafloor have been getting a bum rap for years.

Decades after federal bans ended widespread use of lead in paint and gasoline, some urban soils still contain levels of the highly toxic metal that exceed federal safety guidelines for children, a Duke University study finds.

Shortly before Jakobshavn Isbræ, a tidewater glacier in Greenland, calves massive chunks of ice into the ocean, there’s a sudden change in the slushy collection of icebergs floating along the glacier’s terminus, according to a new CIRES-led paper.

The farming of livestock to feed the global appetite for animal products greatly contributes to global warming. 

A new fungus strain could provide a chemical-free method for eradicating mites that kill honey bees, according to a study published this month in Scientific Reports.