More research is needed on the environmental impact of sunscreen on the world’s coral reefs, scientists at the University of York say.

Bangladesh’s floating gardens, built to grow food during flood seasons, could offer a sustainable solution for parts of the world prone to flooding because of climate change, a new study has found.

A researcher from Skoltech and his German colleagues have developed a neural network-based classification algorithm that can use data from an apple orchard to predict how well apples will fare in long-term storage. 

A study conducted at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil, shows that compounds produced by gut microbiota (bacteria and other microorganisms) during fermentation of insoluble fiber from dietary plant matter do not affect the ability of the novel coronavirus SARS-CoV-2 to enter and replicate in cells lining the intestines. 

It’s no secret. Colorado’s forests have had a tough time in recent years.

The study, published in Nature Geoscience, produced a global model mapping pollution risk caused by 92 chemicals commonly used in agricultural pesticides in 168 countries.

As our planet warms, seas rise and catastrophic weather events become more frequent, action on climate change has never been more important.

As we enter the United Nations’ Decade of the Oceans, a new research study shed light on an often overlooked source of impact on the coastal ecosystems.

Researchers from Newcastle University, working with colleagues at King Mongkut's University of Technology Thonburi (KMUTT) in Thailand and the Institute of Urban Environment of the Chinese Academy of Sciences, analysed samples of water and sediment taken from aquaculture ponds and nearby canals at five locations in central Thailand’s coastal region.

A new study published in the journal Environmental Science and Policy addresses the impacts of COVID-19 and Cyclone Harold on Indo-Fijians engaged in small scale fisheries.