Plastics are one of the world’s largest polluters, taking hundreds of years to degrade in nature. 

From microwave ovens to Wi-Fi connections, the radio waves that permeate the environment are not just signals of energy consumed but are also sources of energy themselves. 

Water scarcity in rural Alaska is not a new problem, but the situation is getting worse with climate change. 

For the first time, scientists have succeeded in continuous monitoring of a subglacial discharge plume, providing a deeper understanding of the glacier-fjord environment.

Fossil fuel producers in the U.S. are directly benefiting from implicit subsidies on the order of $62 billion a year because of inefficient pricing that doesn’t properly account for the costs of damages to the environment, climate, and human health.

The Miscanthus genus of grasses, commonly used to add movement and texture to gardens, could quickly become the first choice for biofuel production.

Warm river habitats appear to play a larger than expected role supporting the survival of cold-water fish, such as salmon and trout, a new Oregon State University-led study published today found.

Palm oil, the most important source of vegetable oil in the world, is derived from the fruit of perennial palm trees, which are farmed year-round in mostly tropical areas.

University of Texas at Dallas researchers have discovered that a novel surface they developed to harvest water from the air encourages tiny water droplets to move spontaneously into larger droplets.

The rise in atmospheric carbon dioxide concentration and concurrent climate change has led to yield reductions of grass-rich grassland vegetation in the past century.