The amount of methane released into the atmosphere as a result of coal mining is likely much higher than previously calculated, according to research presented at the annual meeting of the American Geophysical Union recently.

The American lobster, which supports the most valuable fishery in North America, may be more susceptible to the effects of climate change than previously thought, according to a new study published in Ecology and Evolution.

Launched today, the MIT Climate and Sustainability Consortium (MCSC) convenes an alliance of leaders from a broad range of industries and aims to vastly accelerate large-scale, real-world implementation of solutions to address the threat of climate change.

Recent events such as the Covid-19 pandemic, locust infestations, drought and labour shortages have disrupted food supply chains, endangering food security in the process.

Getting nutrition right during a dairy cow’s dry period can make a big difference to her health and the health of her calf.

There’s a better end for used food than taking up space in landfills and contributing to global warming.

A new study led by a University at Buffalo researcher has identified how specific communication among different brain regions, known as brain connectivity, can serve as a biomarker for attention deficit hyperactivity disorder (ADHD).

Warming seas are accelerating the retreat of Greenland’s coastal glaciers.

Registered emergency beacons prove essential to rescue efforts

Co-authored by a Texas A&M scientist, a new study shows that wildfire smoke cools the climate more than current computer models assume.