Aotearoa has committed to net-zero emissions of all greenhouse gases, other than biogenic methane, by 2050. Is that enough? Finlay Macdonald talks to scientists, including those in the Climate Science Initiative.

Research shows kea have the ability to distinguish between two different-coloured 1080 baits but cannot detect the presence of bird repellent in baits of the same colour, findings which might have implications for future 1080 operations.

A remote monitoring tool to help authorities manage public safety and environmental issues in recently abandoned coal mines has been developed by the University of Nottingham.

Biochar — a charcoal-like substance made primarily from agricultural waste products — holds promise for removing emerging contaminants such as pharmaceuticals from treated wastewater.

Nature’s beauty overtook science for an evening.

Countries across the globe have been struggling to deal with the impact of Covid-19 and its accompanying economic slowdown.

Climate change is an emotionally charged topic that can stir political arguments and inspire people to take action. How people talk about it, especially news media and organizations dedicated to combating the issue, can influence how people think about climate change, a University of Kansas researcher shows in a pair of new studies.

Dairy cows, exposed for a few years to drinking water contaminated with heavy metals, carry more pathogens loaded with antimicrobial-resistance genes able to tolerate and survive various antibiotics.

How big of a problem is the issue of microplastics in our surface water?

Backed by $2 million from the federal government and partner organizations, University of Saskatchewan (USask) researchers aim to make Arctic pipelines stronger and safer, protect the food supply, and improve crop processing with cutting-edge technology.