A new Brock University study has shown that youth looking for alternatives to traditional meat will consider ‘cultured meat’ with the right communications.

As the U.S. economy slowed this spring due to the novel coronavirus, an avenue of inquiry is how air emissions changed. One finding is that while passenger vehicle use decreased dramatically, freight traffic increased in some large cities.

The U.S. Department of Energy will provide $100 million in funding to new artificial photosynthesis research projects, including a $40 million award to the North Carolina-based Center for Hybrid Approaches in Solar Energy to Liquid Fuels.

University of Southampton scientists investigating ways of removing carbon dioxide (CO2) and other greenhouse gases from our atmosphere believe volcanic ash could play an important role.

An international team of researchers has created a new climate reference curve by reconstructing the Earth’s climate since the end of the Cretaceous period using data obtained from sediment cores from the ocean floor.

In January 2018, China stopped accepting most plastic recyclables from Western nations. Within days, there was no hiding just how much plastic nations were producing and consuming.

Scientists at Arizona State University and the Southwest Research Institute (SwRI) have identified stellar phosphorus as a probable marker in narrowing the search for life in the cosmos.

Hundreds of hikers each day pass by the fallen boulder along the Bright Angel Trail in Grand Canyon National Park.

The U.S. Geological Survey has launched a new Coastal Change Hazards website focused on coordinating research and delivering tools needed by coastal communities to respond to natural hazards along our Nation's coastlines.

The loss of flowering plants and the widespread use of pesticides could be a double punch to wild bee populations.