Seated around the dinner table, faculty affiliated with Stanford ChEM-H – one of Stanford University’s interdisciplinary institutes – spoke one-by-one, pitching ideas for collaborative research.

On the Tuesday before Easter, some 800 kilometers off the coast of California, a space capsule attached to three brightly-colored parachutes glides down towards the Pacific.

Scientists of Tomsk Polytechnic University jointly with teams from the University of Chemistry and Technology, Prague and Jan Evangelista Purkyne University in Ústí nad Labem have developed a new 2D material to produce hydrogen, which is the basis of alternative energy. 

A team of researchers led by the University of Adelaide and University of Stuttgart has used 3D micro-printing to develop the world’s smallest, flexible scope for looking inside blood vessels.

The ocean stores huge amounts of heat and carbon in a vast reservoir that covers 70 percent of Earth’s surface. 

Hurricane Lane was an impactful event for the Hawaiian Islands. 

Fish market favourites such as orange roughy, common octopus and pink conch are among the species of fish and invertebrates in rapid decline around the world, according to new research.

A new large-scale, open source hydrological and water resources model developed at IIASA will support and enable different stakeholder groups and scientific communities to engage with a hydrological model and support their investigations.

The global population of the critically endangered Chinese crested tern has more than doubled thanks to a historic, decade-long collaboration among Oregon State University researchers and scientists and conservationists in China, Taiwan and Japan.

A research team from the SEAaq group at the Universitat Autònoma de Barcelona conducted analyses to determine whether the microplastics contaminating the Mediterranean Sea can also be found inside the organism of the deep-sea shrimp (Aristeus antennatus), and what effects these could have on the animal's health and on human consumption.