A team of researchers at the Department of Energy’s Oak Ridge and Argonne national laboratories has performed the first room-temperature X-ray measurements on the SARS-CoV-2 main protease — the enzyme that enables the virus to reproduce.

Space agencies in the United States, Japan, and the European Union have collaborated to create a new tool that visualizes environmental changes during the Covid-19 pandemic, from air and water quality, to greenhouse gases, to agriculture.

The town of Mariental sits at the convergence of the Kalahari Desert and the Central Plateau.

The partner agencies adapted existing computing infrastructure to share data and produce relevant indicators.

Researchers’ hybrid dataset includes satellite images, modeling and air samples.

Researchers will test a new method for decontamination of contaminated sediments in lakes and streams.

Melting of Arctic ice due to climate change has exposed more sea surface to an atmosphere with higher concentrations of carbon dioxide. 

Conservation management around the margins of agriculture fail to protect butterfly species at greatest risk from the intensification of farming, a new study says.

It may be coming to a bakery near you: Bread made from wheat that has had its photosynthetic mechanism refashioned to help it flourish on a warmer planet.

Throughout California, the effects of climate change are evident, from increasing frequencies of intense wildfires and mudslides to widespread and prolonged droughts.