Each spring, the Canadian Arctic is the site of a fierce battle between water and ice.

Today marks World Oceans Day, a day that aims to raise awareness in protecting and restoring our oceans and its resources.

Skoltech scientists and their industry colleagues have found a way to use machine learning to accurately predict rock thermal conductivity, a crucial parameter for enhanced oil recovery. 

Researchers at the University of Hawaiʻi Institute for Astronomy (IfA) have been hard at work studying the solar corona, the outermost atmosphere of the sun that expands into interplanetary space. 

As communities across the U.S. have struggled to cope with the effects of the COVID-19 pandemic, many have focused on the lack of widespread testing as a major barrier to safely reopening the country.

To answer a question crucial to technologies such as energy conversion, a team of researchers at the University of Michigan, Purdue University and the University of Liverpool in the U.K. have figured out a way to measure how many “hot charge carriers”—for example, electrons with extra energy—are present in a metal nanostructure.

University of Michigan scientists and their colleagues are forecasting this summer’s Gulf of Mexico hypoxic area or “dead zone”—an area of low to no oxygen that can kill fish and other marine life—to be approximately 6,700 square miles, roughly the size of Connecticut and Delaware combined.

Researchers from Charité – Universitätsmedizin Berlin and the Francis Crick Institute have identified 27 proteins which are present at different levels in the blood of COVID-19 patients, depending on the severity of their symptoms. 

In a world-first, an international research team, led by Monash University and ANSTO, has created an ultrathin porous membrane to completely separate potentially harmful ions, such as lead and mercury, from water.

Researchers have projected significant changes in the habitat of commercially important American lobster and sea scallops on the Northeast U.S. continental shelf.