It’s said that maple syrup is Quebec's liquid gold. Now scientists at Université de Montréal have found a way to use real gold — in the form of nanoparticles — to quickly find out how the syrup tastes.

In Northern Chile’s Atacama Desert, one of the driest places on Earth, microorganisms are able to eke out an existence by extracting water from the very rocks they colonize.

While COVID-19 has infected millions of people worldwide and killed hundreds of thousands, there is currently no vaccine. 

Global surface temperatures were on par with the warmest April on record.

By 2050, the United States will likely be exposed to a larger number of extreme climate events, including more frequent heat waves, longer droughts and more intense floods, which can lead to greater risks for human health, ecosystem stability and regional economies.

A team of fisheries scientists and marine policy experts, led by a University of Rhode Island researcher, examined how climate change is affecting the ocean environment and found that the changing conditions will likely result in increased fisheries-related conflicts and create new challenges in the management of global fisheries.

An international team of researchers led by the Universities of Bath and Sheffield, investigated the evolution of Campylobacter jejuni, a bacterium carried by cattle which is the leading cause of gastroenteritis in high-income countries.

Certain bacteria, including the dangerous nosocomial pathogen MRSA, can protect themselves from acidic conditions in our body and thus ensure their survival.

Most of the world’s fertilizer is produced in large manufacturing plants, which require huge amounts of energy to generate the high temperatures and pressures needed to combine nitrogen and hydrogen into ammonia.

Researchers at the University of Southampton have mapped the global locations of major renewable energy sites, providing a valuable resource to help assess their potential environmental impact.