Aquaculture – rearing aquatic organisms such as fish and shellfish – plays a vital role in food security in many countries (it supplies more than half of the aquatic animals consumed by humans worldwide).

As humpback whales nursed their calves in waters off of Maui in February, University of Hawaiʻi at Mānoa Marine Mammal Research Program (MMRP) researchers were there to capture stunning and rare video and data.

For a long time, the production of ceramic coatings has only been possible by means of sintering techniques conducted at more than 1,000 degrees Celsius.

A year and a half following the publication of the pedunculate oak genome by France’s National Research Institute for Agriculture, Food and the Environment (INRAE) and The Commission for Atomic Energy and Alternative Energies (CEA), initial results based on this genomic resource were published in the April 16, 2020, issue of New Phytologist.

Rising carbon dioxide in the atmosphere and the consequent changes created through ocean acidification will cause severe ecosystem effects, impacting reef-forming habitats and the associated fish, according to new research.

MIT engineers have developed a way to closely track how plants respond to stresses such as injury, infection, and light damage, using sensors made of carbon nanotubes.

A Danish-German research collaboration may have found a solution to the large climate impact from the world's rice production: By adding electric conductive cable bacteria to soil with rice plants, they could reduce methane emissions by more than 90%.

Emissions of methane, a potent greenhouse gas, from water heaters are higher than previously estimated, especially for a new type of heater growing in popularity, a new Stanford study finds. But simple fixes exist.

As the world grapples with COVID-19, the Great Barrier Reef is facing a crisis of its own – its third mass bleaching in five years.

Southern Cross University has joined the world-leading Reef Restoration and Adaptation (RRAP) Program to help preserve and restore the Great Barrier Reef in the face of rising ocean temperatures and coral bleaching.