During nearly a year of flight testing on the space station, a new thermal infrared camera collected more than 15 million images.

A homogeneous, consistent, high-quality in situ temperature data set covering some decades in time is crucial for the detection of climate changes in the ocean.

Managing water use in its vineyards is a top priority for the E&J Gallo Winery and other vintners in California’s Central Valley, an area that often experiences drought.

We’re familiar with how climate change is impacting the ocean’s biology, from bleaching events that cause coral die-offs to algae blooms that choke coastal marine ecosystems, but it’s becoming clear that a warming planet is also impacting the physics of ocean circulation.

Data collected, transmitted, and processed in real time can improve farming productivity and sustainability, but limited connectivity and access to digital technology are barriers still needing to be addressed

A new study by researchers at Woods Hole Oceanographic Institution (WHOI) and their international colleagues found that freshwater runoff from rivers and continental shelf sediments are bringing significant quantities of carbon and trace elements into parts of the Arctic Ocean via the Transpolar Drift—a major surface current that moves water from Siberia across the North Pole to the North Atlantic Ocean.

Tiny fragments of plastic waste are dispersed throughout the environment, including the oceans, where marine organisms can ingest them. 

As agriculture emerged in early civilizations, crops were domesticated in four locations around the world — rice in China; grains and pulses in the Middle East; maize, beans and squash in Mesoamerica; and potatoes and quinoa in the Andes. 

New research published by NUI Galway’s Centre for Climate & Air Pollution Studies (C-CAPS) has shone light on the impact of clouds on climate change. 

New research suggests that large-scale environmental factors influence the size of one of the ocean’s most abundant forage species.