It’s no coincidence that some of the worst viral disease outbreaks in recent years — SARS, MERS, Ebola, Marburg and likely the newly arrived 2019-nCoV virus — originated in bats.

New research shows that crustaceans such as shrimps, lobsters and crabs have more in common with their insect relatives than previously thought – when it comes to the structure of their brains.

A study from the University of Surrey has provided a comprehensive guide on which tree species are best for combatting air pollution that originates from our roads – along with suggestions for how to plant these green barriers to get the best results.

The increase in the CO2 concentration of the atmosphere does not compensate the negative effect of greenhouse gas-induced climate change on trees: The more extreme drought and heat become, the less do trees profit from the increased supply with carbon dioxide in terms of carbon metabolism and water use efficiency.

Snake venoms vary a lot between species in their make-up and effects, which is a major problem for developing treatments.

A new global study reveals the extent to which high-yielding rice varieties favored in the decades since the “Green Revolution” have a propensity to go feral, turning a staple food crop into a weedy scourge.

One of the most pressing shortages facing hospitals during the Covid-19 emergency is a lack of ventilators.

More than 2000 renewable energy facilities are built in areas of environmental significance and threaten the natural habitats of plant and animal species across the globe.

Researchers from the University of California, Irvine have conducted a statistical analysis that predicts more than 70,000 heart attacks, strokes and other adverse cardiovascular events could be prevented each year in the U.S. through the use of a highly purified fish oil therapy.

Chemicals that deplete Earth’s protective ozone layer have also been triggering changes in Southern Hemisphere atmospheric circulation.