A LEGO brick could survive in the ocean for as many as 1,300 years, according to new research.

Focusing on urbanization as a key driver of environmental change in the 21st century, researchers at Princeton University have created a framework to understand and compare cities’ food systems and their effects on climate change, water use and land use.

Jedediah Brodie has spent a career tromping around tropical rainforests, conducting on-the-ground research in some of the world’s most lush and diverse regions.

Just like humans and other animals, plants have hormones. 

NASA’s Terra satellite passed over the Southern Indian Ocean and provided forecasters with a visible image of newly formed Tropical Storm 22S, located near northeastern Madagascar.

A Washington State University research team has found that nanoscale particles of the most commonly used plastics tend to move through the water supply, especially in fresh water, or settle out in wastewater treatment plants, where they end up as sludge, in landfills, and often as fertilizer.

Scientists have discovered an extensive body of freshwater off the Canterbury coast between Timaru and Ashburton.

A research team led by McGill University geochemist Peter Douglas has used a new method for measuring the rate at which methane is produced by microbes breaking down thawing permafrost.

Development of a rugged continuous electronic monitoring device to detect soil fertility in farm fields could be a boon to agriculture in the United States and the United Kingdom (UK).

Producing a liter of milk in California emits less greenhouse gas and uses less land and water than it did in 1964, according to a recent study from researchers at the University of California, Davis.