As ocean warming causes fish stocks to migrate toward cooler waters to maintain their preferred thermal environment, many of the nations that rely on commercial fish species as an integral part of their economy could suffer.

The first reports of seismic activity and ground vibrations on Mars are in. 

Native fish discovered with spinal deformities in California’s Sacramento-San Joaquin Delta in 2011 were exposed to high levels of selenium from their parents and food they ate as juveniles in the San Joaquin River, new research has found.

A new study led from the University of Southampton has shown that threatened birds and mammals are often ecologically distinct and irreplaceable in their environment.

We do not have to look as far away as the glaciers in Norway, the fires in Australia or the floods in Brazil to see the effects of climate change. 

At least 26 per cent of our oceans need urgent conservation attention to preserve Earth’s marine biodiversity, a University of Queensland-led international study has found.

It’s a problem plaguing grape-growers worldwide—in an ever-changing climate, how can they protect their crops from the undesirable effects of wildfire smoke exposure.

In a study published in Advanced Materials, researchers at Aalto University, the University of Tokyo, Sichuan University, and the University of British Columbia have demonstrated that plant-derived cellulose nanocrystals (CNCs) can form an adhesive that fully integrates the concepts of sustainability, performance, and cost which are generally extremely challenging to achieve simultaneously.

A secret to survival amid rising global temperatures could be dwelling in the tidepools of the U.S. West Coast. 

As a passionate proponent of plant-based proteins for more than two decades, researcher Dr. Tom Warkentin (PhD) understands better than most the recent rapid rise in popularity of pulse crops.