Artificial sweeteners such as sucralose provide the seductive taste of sweetness without the calories contained in sugar – a seeming win-win for people who need to control their blood sugar and insulin levels or weight.

As Arctic sea ice retreats, human activity in the region increases, but the region remains hazardous.

Researchers outline the limitations of the current IPCC guidelines.

Discover that plants are influencing ecosystem’s recovery.

Potent wildfires sent one of the largest plumes of smoke higher into the stratosphere than certain satellites have ever observed.

Natural-color satellite images can capture art-like beauty when sediments trace water currents and eddies; other kinds of data can make that art intersect with scientific understanding.

Drifting algae in the Austral Ocean can bring invasive species to the Antarctic coasts, according to a study published in the journal Scientific Reports. 

Researchers have for the first time found a connection between the immune systems of different bird species, and the various climatic conditions in which they live. 

The first UK consumer study on the use of Bambara Groundnut as an ingredient in products has shown that sharing information on sustainable features increased consumers’ positive emotional connection to food.

As forest areas shrink and become fragmented, many tree species face problems.