In a new study published in the journal Communications, Earth & Environment, University of Montana researchers and colleagues explore how climate change could challenge efforts to protect biodiversity within the network of protected areas around the globe.

Australia’s deadly bushfires in the 2019-2020 season generated 700 million tonnes of carbon dioxide in the atmosphere – triggering vast algal blooms in the Southern Ocean.

Thanks to its translucent body close in appearance to a related species, the Danionella cerebrum had been able to hide in plain sight.

Across Turkey’s sprawling breadbasket, the Konya Basin, wheat withered and fields lay parched this year under the stress of the lowest rainfall in decades. 

A recent study from Oregon State University’s veterinary college found that planting hedgerows in pasture-raised chicken farms may reduce heat stress to help certain chicken breeds grow faster and increase their immune response to better enable them to fight off pathogens.

Using a new mechanistic model of evolution on Earth, researchers at ETH Zurich can now better explain why the rainforests of Africa are home to fewer species than the tropical forests of South America and Southeast Asia.

Highly positive social outcomes are linked to biodiversity efforts in Amazonian Sustainable-Use Protected Areas, according to new research from the University of East Anglia (UEA).

In many North American lakes, a tiny clawed creature has become a big bully. 

Agroecologist from the University of Göttingen emphasises their importance for food security of smallholder farmers

An observational study by Finnish research groups confirms a prevailing theory that volatile organic compounds emitted by vegetation form atmospheric aerosols which make clouds more reflective.